Stands for Tables
A few years ago, stands for tables with information about drinks and dishes offered in cafes, pizzerias, bars, and coffee shops started appearing on tables. Every person entering the dining area would seek out a cozy spot, scrutinize the table and chairs, sit down, and curiously pick up the new decorative element. They would read attentively.
Today, this method of informing guests about chef's specials, promotions, and special offers no longer surprises anyone. True food enthusiasts, when sitting down at a table, first examine the menu displayed in table stands. Then, they acquaint themselves with the complete list of beverages and dishes.
Small sheets in specialized holders on tables often capture attention.
Table Stands are Constructions Designed For Effectively Presenting Menus
Table stands are constructions designed for effectively presenting menus on tables in cafes, bars, and restaurants. Marketers claim that such stands can boost sales. According to research, over 90% of visitors pay attention to the information presented in mini-menus. Therefore, there's no better way to effectively introduce new items to the menu. It's important to present the current offerings in an interesting and colorful manner.
We offer you original and unconventional table stands for menus. Our catalog features four positions made from stainless steel, each with a different shape: round (ring), rectangular, stand with two clamps, and pointed stand with one clamp.
These stands are best suited for displaying concise table menus, wine lists, and dessert photos. You can attach double-sided promotional and informational sheets of various sizes to them, from A7 to A4.
Advantages of Table Stands for Menus:
- Always at eye level!
- Convenient: visitors immediately see what's trending (the bestsellers).
- Practical: by the time the waiter approaches, the customer has likely made their choice – they've read and replaced the stand.
- Easy to swap out with a new sheet if the menu changes frequently.
- Attach a table number sign and a "Reserved" sign to the stand, and everyone will know that the table is already booked!
- Modern. Stylish. Beautiful: they won't mar the interior, even in an upscale restaurant, when chosen correctly.
- Affordable and of high quality.
- Advertising on menu stands is objective! Guest choices aren't influenced by tastes, moods, or server recommendations.
Where is the best place to position the menu stand on the table? In the center! The guest can easily move it if it's in the way, but before setting it aside, they'll definitely glance over the vibrant images.
In essence, the main purpose of menu stands is to obstruct and attract – and this could be their only drawback, from the guest's perspective, of course.
Interesting fact: The concept of a menu first appeared in China, where paper was already being produced. This was approximately a thousand years ago, during the rule of the Song dynasty.